Steak Fruit Salad
Steak Fruit Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fruit salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Compare Cheap Fruit Trees and Save Online Today. To give this grilled steak salad an exotic presentation, serve the fruit mixture in a kiwano.

Steak Fruit Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak Fruit Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak fruit salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Fruit Salad:
  1. Take Steak
  2. Prepare Apple (any)
  3. Get Grapes (any)
  4. Get Orange (any)
  5. Take Basil
  6. Get Olive oil
  7. Take Balsamic vinegar
  8. Prepare Salt
  9. Take Black pepper

Get one of our Steak and fruit salad recipe and prepare delicious and healthy treat for your family or friends. To give this grilled steak salad an exotic presentation, serve the fruit mixture in a kiwano. Also called "horned melon," the kiwano has a jellylike pulp with a tart, yet sweet flavor. Source: Better Homes and Gardens Cut a small corner from the steak packaging and drain off any excess liquid.

Instructions to make Steak Fruit Salad:
  1. Cook your steak and slice, set aside.
  2. Wash and slice your prepared fruit and mix with steak.
  3. Add your seasonings.
  4. Enjoy🤤

Also called "horned melon," the kiwano has a jellylike pulp with a tart, yet sweet flavor. Source: Better Homes and Gardens Cut a small corner from the steak packaging and drain off any excess liquid. Learn how to cook great Steak and fruit salad. Cut a small corner from the steak packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.

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