Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Make ready 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Take Oil for frying
- Get GROUND SPICES:
- Get 7 shallots
- Get 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Get 4 segment ginger
- Take 2 segment turmeric
- Prepare 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Make ready 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Take ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Take 4 bay leaves
- Get 3 lime leaves
- Take 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Get SAMBAL (puree):
- Get 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Take 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Take to taste White rice
- Get to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
So that is going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
