Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak stuffed garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Stuffed Garlic Bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak Stuffed Garlic Bread is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Get 3 tbsp Canola oil
  2. Make ready Rib-eye Steak
  3. Take 1/2 tbsp Ground Black Pepper
  4. Make ready 3/4 tbsp Kosher Salt
  5. Prepare 2 tbsp Unsalted Butter
  6. Get 2 Cloves Garlic (smashed)
  7. Get 2 sprigs Rosemary
  8. Take 1 Baguette
  9. Prepare 4 tbsp Melted Butter
  10. Make ready 2 tbsp Chopped Garlic
  11. Prepare 2 tbsp Grated Parmesan Chees
  12. Take 2 tbsp Chopped Parsley

Spread the garlic butter evenly on top of the steak-stuffed baguettes. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.

So that is going to wrap this up with this exceptional food steak stuffed garlic bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!