Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stew:
- Get 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Make ready 3 tbsp butter
- Prepare 3 tbsp olive oil
- Make ready 4-5 garlic cloves, minced
- Get 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Get 2 celery stalks, cut into bite sized pieces (optional)
- Take 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Get 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp red cooking wine
- Take 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Get 1 bay leaf
- Get 1 cup peas
- Get 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Prepare Dash crushed red pepper
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Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
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