Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder. Add lime juice, onions, garlic, celery and peppers. Cheesy Beef and Hatch Chile Soup is something that I've loved my whole life.

Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Take 1 lb. Ground beef
  2. Take 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Make ready 1 tsp. Chili powder
  5. Take 1 medium onion, chopped (red or yellow)
  6. Make ready 1 large celery rib, chopped
  7. Take 2 cloves garlic, minced
  8. Get 3 medium hatch green chilies
  9. Get 1/2 lime, juiced
  10. Prepare 8 oz. Cream cheese
  11. Take 4 C. Chicken broth
  12. Prepare 2 C. Cheddar cheese, shredded
  13. Make ready to taste Salt and pepper
  14. Make ready Red pepper flakes (optional)
  15. Get Topping:
  16. Take Sour cream
  17. Take Shredded cheese
  18. Prepare Fresh cilantro

While ground beef would work great, I used wild venison instead (and so many. Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy.

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Cheesy Beef and Hatch Chile Soup is something that I've loved my entire life. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.

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