Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Stew is something that I have loved my entire life.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take Half kg beef brisket
- Take Half red and half green bell pepper
- Make ready Onion
- Take Peppercorns
- Take Tomato sauce
- Take 1 tsp Oyster sauce
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef Stew:
- Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it
- Next add bell pepper cook it half done.
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
