Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find our Lowest Possible Price. Search For Guinness Beef Stew. Currently On Sale. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.
Guinness Stout Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Get 1 - 2 lbs beef chuck (fattier mix)
- Make ready 3 carrots
- Prepare 2 potatoes
- Get 2 stalks celery
- Take 1 tall can Guinness beer
- Make ready 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Get 2 bay leaves
- Prepare 1 Tsp sugar
- Get 4 srips bacon (cut into small pcs)
- Prepare 1 piece Spam (cut into small pcs)
- Make ready 2 whole onions
- Make ready 1/4 Cup tomato paste
- Make ready 4 cloves garlic
Guinness Beef Stew This Guinness beef stew is rich and delicious, and the beef is melt-in-your-mouth tender. And trust me, this stew is actually better the day after it's made. Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner. Brown the meat on both sides on high heat.
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.
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