Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant pot beef barley soup is something which I’ve loved my whole life.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1 cup diced white onion
  8. Make ready 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Take 2 teaspoons soy sauce
  15. Get 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting. Remove the stew meat from the Instant Pot to a bowl as it browns.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting. Remove the stew meat from the Instant Pot to a bowl as it browns. Browning only a few pieces of stew meat at a time is the secret to browning beef. Instant Pot Beef & Barley Soup And this Instant Pot Beef & Barley Soup is worth a place on any comfort food list. Tender chunks of beef, barley with its soft, yet slightly chewy texture, the rich broth.

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