Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I have loved my entire life.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Beef Ramen with Black Forest Ham and Chives.

To get started with this recipe, we must prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Get 1 package beef ramen
  2. Make ready 3 slices black forest ham
  3. Get 2 cups hot water
  4. Get 1 teaspoon soya sauce
  5. Get 1 teaspoon Chinese black vinegar
  6. Make ready 2 tablespoons chopped chives

It is appreciated by millions every day. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Add to the ramen with the chives. beef ramen • black forest ham • hot water • soya sauce • Chinese black vinegar • chopped chives Mike Hutchinson.

Steps to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Roll the ham up into a roll. Add to the ramen with the chives. beef ramen • black forest ham • hot water • soya sauce • Chinese black vinegar • chopped chives Mike Hutchinson. Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! In a large pot add the oil and heat on medium-high heat.

So that is going to wrap it up for this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!