Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Vegetable Beef Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Get 1 lb ground beef
- Get 1 medium onion diced
- Prepare 4 garlic cloves minced
- Get to taste Salt and pepper
- Make ready 2 tsp dried parsley
- Get 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Take 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Get 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Prepare 1 zucchini (optional)
- Prepare 2 medium russet potatoes
Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
So that’s going to wrap it up for this special food easy vegetable beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
