Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef oven pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Oven Pockets is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Oven Pockets is something that I have loved my whole life. They’re nice and they look wonderful.
We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Flour a surface and put the dough for the pockets on it.
To begin with this particular recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Make ready 1-1/3 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Prepare 2 tablespoons extra virgin olive oil for coating dough
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Get 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Prepare 1 egg
- Prepare 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
Fold a cheese slice to fit over meat mixture. Roll each one out one at a time." - "Add a meat pattie into the center and fold the dough around the patties. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.
So that’s going to wrap this up for this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
