Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Get ● For The T-Bone Steaks
  2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Prepare 2 tbsp Garlic Butter [steak topping]
  6. Get ● For The Microwaved Potatoes
  7. Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Get as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Prepare as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Prepare as needed Fresh Garden Chives
  14. Prepare ● For The Garnishments
  15. Get as needed Chilled Garden Tomatoes [bloomed]
  16. Prepare as needed Chilled Fresh Strawberries
  17. Get as needed Fresh Garden Parsley

I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

So that is going to wrap this up for this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!