Beef Oven Pockets
Beef Oven Pockets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef oven pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Oven Pockets is something which I’ve loved my whole life. They’re nice and they look wonderful.

High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Flour a surface and put the dough for the pockets on it. To begin with this particular recipe, we have to prepare a few ingredients.

To begin with this recipe, we must prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Get 1-1/3 pound ground sirloin
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Get Pockets
  6. Make ready 1-1/2 cup all purpose flour plus extra for dusting
  7. Make ready 2 tablespoons extra virgin olive oil for coating dough
  8. Get 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Take 1/2 cup hot tap water
  12. Take 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Make ready 1 egg
  15. Make ready 2 tablespoons water
  16. Make ready As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Roll each one out one at a time." - "Add a meat pattie into the center and fold the dough around the patties. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture. Heat over medium-high heat, stirring occasionally, until hot.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Fold a cheese slice to fit over meat mixture. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

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