Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.
Best beef pot roast ever-crockpot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Take 2.5-3 lb boneless chuck roast
- Make ready 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Get 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp corn oil (for searing meat)
- Make ready Salt & Pepper meat before searing
Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes. Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces. Place the roast back into the pot and add enough beef stock to. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze.
So that’s going to wrap this up for this exceptional food best beef pot roast ever-crockpot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
