Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Pepper Beef & Mushroom is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Pepper Beef & Mushroom is something which I’ve loved my whole life.
How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Get 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Make ready 1 tbsp chopped garlic
- Take 1/2 tbsp worcestershire sauce
- Get 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tbsp flour
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp black ground pepper
- Make ready 1 tbsp butter
- Make ready 1 tbsp oil
- Get 1/4 cup water
- Get Salt
- Make ready (You may adjust ingredients according to your liking)
Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper.
So that’s going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
