Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef w/ potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned beef w/ Potato is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corned beef w/ Potato is something which I have loved my entire life.
Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. See recipes for Corned beef w/ Potato too. Corned beef and potatoes make a good team!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef w/ potato using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned beef w/ Potato:
- Get 1 can corned beef
- Prepare Half carrot
- Take 2 medium size potato
- Get Shallots and garlic
Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best. Serve it with fried eggs and steaming hot white rice or garlic rice, paired with fresh brewed coffee! Classic Corned Beef with Cabbage & Potatoes This recipe is a St.
Instructions to make Corned beef w/ Potato:
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty
Serve it with fried eggs and steaming hot white rice or garlic rice, paired with fresh brewed coffee! Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Place corned beef in a large stock pot and cover with water.
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