Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Prepare For Steaks and Shrimp
  2. Take 4-6 ounce beef tederloin steaks
  3. Prepare to taste sait and cracked black pepper
  4. Make ready 1 pound medium raw shrimp, shelled and deveined
  5. Get 1 tablespoon butter
  6. Make ready 1 tablespoon olive oil
  7. Take 1 tablespoon sriracha seasoning blend
  8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Make ready For Baked Tomatoes
  10. Get 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Make ready 2 tablespoons sharp cheddar cheese, shredded
  13. Prepare 1 garlic clove, minced
  14. Prepare 2 tablespoons fresh basil, chopped
  15. Make ready olive oil for drizzling
  16. Prepare Garnish
  17. Prepare 2 green onions, sliced
  18. Get salt a pnd cracked black pepperctobtaste

This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete! Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

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