Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Free UK Delivery on Eligible Orders Great recipe for Chilli chocolate steak with caramelised sweet potato and veg. An amazing combination of sweet and savoury Today, we're going to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
To get started with this recipe, we must prepare a few components. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Prepare 1 crushed garlic clove
- Prepare 1 (90 g) decent dark chocolate broken up
- Prepare glass red wine
- Take 1 large sweet potato
- Make ready 2 tbl spoons brown sugar
- Prepare 1 cube beef stock
- Make ready your choice of steak
- Make ready 2 medium sized chilli's (sliced)
- Prepare teaspoon mixed Italian herbs
- Get tbl spoon olive oil
In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning. Bake the potatoes and split with some non-fat butter. Chilli chocolate steak with caramelised sweet potato and veg.
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Bake the potatoes and split with some non-fat butter. Chilli chocolate steak with caramelised sweet potato and veg. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
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