Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.

Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Make ready 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 1/2 tsp fresh ground pepper
  6. Take 3 tbsp olive oil
  7. Make ready 1 onion, chopped
  8. Prepare 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Get 1 large potato, peeled and chopped
  13. Make ready 1 bay leaf
  14. Get 6 oz tomato paste
  15. Make ready 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Make ready 1 tsp oregano
  19. Prepare 1/2 tsp celery seed
  20. Prepare 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Make ready 2 tbsp water

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.

So that’s going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!