Mapo Tofu  Braised silken tofu and ground beef with spicy sauce
Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Take 120 g Ground beef
  2. Prepare 1 pack Tofu
  3. Take 1 Tsp Grated garlic
  4. Make ready (Season beef)
  5. Take 1 Tsp Sake
  6. Take 1 Tbs Water
  7. Take 1 Tsp Soy sauce
  8. Get 1 pinch Salt
  9. Get 1 &1/2 Tbs Starch
  10. Get 1 Tsp Canola oil
  11. Take (Seasonings for sauce)
  12. Get 200 cc Chicken&Pork broth
  13. Make ready 1 Tbs Cooking sake
  14. Get 2 Tbs Soy sauce
  15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
  16. Get (Flavouring oils)
  17. Get 1 Tsp Sesame oil
  18. Take 1 Tsp Chilli oil
  19. Take 1 Tbs Canola oil

Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
  2. Season ground beef and mix it lightly
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity.

So that’s going to wrap this up for this special food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!