Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom and beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom and beef stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy mushroom and beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Take 1 can cream of mushroom condensed soup
  2. Take 1 can kidney beans
  3. Get 1 can sweet corn (with juice)
  4. Make ready 16 oz broccoli
  5. Take 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Take 4 dash chopped onions
  8. Get 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Get 1/2 cup water

In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss.

So that is going to wrap this up with this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!