Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Bison Steak Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Greek Bison Steak Salad is something that I have loved my entire life.

This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. All Reviews for Greek Stuffed Bison Steak. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines. Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices.

To begin with this recipe, we have to prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bison Steak Salad:
  1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Make ready Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Make ready 2-3 tomatoes, sliced
  6. Take 1 head Chopped romaine lettuce
  7. Take Feta cheese
  8. Prepare Olive oil
  9. Prepare Red wine vinegar
  10. Take to taste thyme
  11. Get to taste oregano
  12. Get to taste salt
  13. Prepare to taste pepper

Try this bison steak recipe using the cast. Great recipe for Greek Bison Steak Salad. This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Instructions to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies! Get premium bison steak delivered direct to your door:. Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper.

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