Bourbon Steak
Bourbon Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bourbon Steak is something that I have loved my entire life. They’re fine and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Combine everything in a shallow dish. Marinate the steaks for at least two hours. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon Steak:
  1. Prepare 2 (10 oz) top sirloin steaks
  2. Get Marinade:
  3. Take 2 tbsp Worcestershire sauce
  4. Make ready 2 tbsp soy sauce
  5. Make ready 4 tsp chili powder
  6. Get 4 tsp minced garlic
  7. Make ready 1 1/2 tsp meat tenderizer (McCormick)
  8. Get 2 tsp paprika
  9. Prepare 2 tsp ground black pepper
  10. Prepare 1 tsp ground cayenne pepper
  11. Take 1 tsp onion powder
  12. Make ready 1/2 tsp ground oregano
  13. Get 2 c water
  14. Make ready Garlic butter:
  15. Take 3 tbsp salted butter
  16. Get 1/8 tsp garlic powder
  17. Take pinch salt

Pour about a quarter cup of bourbon on the steak and around it. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Experience The Ranch at Bourbon Steak - outdoor dining complete with leather chairs, rustic warmth, and Western accents throughout.

Instructions to make Bourbon Steak:
  1. Combine all marinade ingredients in a medium bowl.
  2. Pound steaks and add to marinade.
  3. Put in refrigerator for 24 hours.
  4. Cook steaks as desired.
  5. Garlic butter: melt butter and combine.
  6. Serve steaks with garlic butter.

Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Experience The Ranch at Bourbon Steak - outdoor dining complete with leather chairs, rustic warmth, and Western accents throughout. Covered, heated and wind protected, The Ranch brings all the touches of the restaurant into a safe and comfortable outdoor space. It gives us immense joy learning you had an exceptional dining experience with our inspired service and expertly prepared meals. BOURBON STEAK invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant's refined private rooms.

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