Peppered Beef Jerky
Peppered Beef Jerky

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Peppered Beef Jerky is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppered Beef Jerky is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Beef Jerky:
  1. Get As needed salted beef see my recipe
  2. Make ready Pinch pink Himalayan salt
  3. Get To taste ground black pepper coarsely
  4. Make ready 1/2 teaspoon granulated onion powder

While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. OUR SIGNATURE BEEF JERKY, WITH A KICK OF BLACK PEPPER - Old Trapper Peppered Beef Jerky is our original recipe with the added kick of black pepper. You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back.

Steps to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back. There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender.

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