Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Wagyu Beef Cheeks Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1/2 sweet onion sliced
  3. Prepare 1 diced jalapeno seeded
  4. Prepare 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Make ready to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Prepare Mexican cheese
  10. Prepare Tomatoes
  11. Make ready Avocados

Here is how you can achieve that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos: Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan.

Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker. Grill the beef until medium and slice as thin as possible.

So that’s going to wrap this up with this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!