Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef 'n cheddar burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.
Beef 'n Cheddar burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Take 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Prepare 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Make ready 1 package ready-made flour tortillas (burrito-sized)
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. Ground beef and black bean burritos are equally delicious.
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. Ground beef and black bean burritos are equally delicious. Shredded cheddar or any Mexican cheeses, such as crumbly Cotija or creamy Oaxaca would all be easy alternatives. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to.
So that’s going to wrap it up for this special food beef 'n cheddar burritos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
