紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Get Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Take 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Get Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
  12. Make ready Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Get Some Soy Sauce
  15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Prepare Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Take Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!