Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed flank steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. In a medium bowl, combine the stuffing mix, water and butter or margarine.
Stuffed flank steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed flank steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed flank steak:
- Get 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Make ready 1 oz finely chopped parsley
- Make ready 3-4 slices provolone cheese
- Get some baby portobello mushroom
- Prepare 1 tsp onion powder
- Take 1 tsp freshly chopped ginger
- Prepare 1 tsp Coriander powder
- Make ready 2 tbsp olive oil
- Prepare 4-6 oz beef stock
- Make ready to taste salt and pepper
- Get 1 tsp paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string. You can do this several hours in advance before cooking. Stuffed Flank Steak Cooking Instructions After the flank steak is stuffed, fry it in a little olive oil until browned on all sides. Serving Stuffed Flank Steak Place the stuffed flank steak into the dish, rolling it in the balsamic mixture until it is well covered all over, make sure the stuffed flank steak is seam side down before cooking.
So that is going to wrap this up with this special food stuffed flank steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
