五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Prepare 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Get Some Sake / White Wine
  8. Take Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 3 Teaspoon x Fennel (小茴香)
  11. Get 8 Unit x Star Anise (八角)
  12. Prepare 1 Teaspoon x Cloves (丁香)
  13. Take 1 Teaspoon x Sichuan Pepper (花椒)
  14. Take 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Take 3-4 Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Get Some 老抽
  19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Get Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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