Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life.

Find The Best Deals On Jerky Peppered And Save Money. Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated. If you're looking for Peppered Black Vinegar Beef Jerky recipe, look no further!

To begin with this recipe, we have to prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Make ready 1/2 pound beef loin
  2. Take 1/2 cup black vinegar
  3. Prepare 2 teaspoon pink Himalayan salt
  4. Take 1/2 tablespoon sugar
  5. Take 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Make ready 1/3 cup extra virgin olive oil
  8. Take 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Take 1 quart ziploc bag

Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew.

Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove the beef from the marinade and pat dry with paper towels.

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