Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppered beef, eggs, and cheese sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you achieve it. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peppered Beef, Eggs, and Cheese Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready 2 tablespoons butter
- Prepare 2 large eggs
- Make ready 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Get 1-1/2 teaspoon ground black pepper
- Take To taste salt
- Take 3 teaspoon mayonnaise divided
In a large bowl, lightly beat eggs with milk, salt, black pepper and cheese; set aside. Cook green pepper on med heat in frying pan. Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy.
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy. Next, scramble up some eggs that have been seasoned with salt, pepper, and a generous amount of Romano cheese, don't be skimpy on the cheese, this is what makes it so good!! Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn.
So that’s going to wrap this up for this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
