Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

To begin with this recipe, we have to prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Get 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices

Season beef with salt and pepper, then nestle. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor.

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!