Beef Stew
Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready (2.5 Lbs) Chuck Roast
  2. Get (2) Cups of beef broth
  3. Make ready (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Make ready (3/4) Cup of Flour
  6. Take to taste Salt and Pepper
  7. Make ready (2) Tbsp of Balsamic Vinegar
  8. Prepare (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Make ready (5) Potatoes, diced. Skin on
  11. Make ready (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.

Instructions to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!