Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
To get started with this particular recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Make ready 2 Yellow Sqaush, spiralized
- Get 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Prepare 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Make ready 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Prepare 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Prepare 2 tsp Olive Oil
- Get Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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