Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, corned beef casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Corned Beef Casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Corned Beef Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Take 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Combine the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion. Stir in the cooked vegetables or peas, if using. Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole.
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Spoon remaining potatoes over top; spread gently. In a bowl, combine the condensed soup, chopped onion, and dry mustard.
So that is going to wrap this up with this special food corned beef casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!