BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. BEEF CHOWFAN (chowking-ish) is something that I have loved my whole life. They are fine and they look fantastic.

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce.

To begin with this particular recipe, we must prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Make ready 3 cups steamed rice (leftover, not hot/warm)
  2. Take 1 cup ground beef
  3. Get 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Make ready 1 clove garlic minced
  6. Take 2 tbsp soy sauce
  7. Get 2 stalks onion leaves (optional for garnish)
  8. Take 1/4 cup diced carrots
  9. Get 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

BEEF CHOWFAN (chowking-ish) happens to be a week-end cooking challenge, which will be to say you`ll need a couple of hours to perform it, but after you have got the approach down you are able to cook more than one portion at the same time for family picnics or perhaps to own cool leftovers to eat from the fridge on a whim. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking. Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. tempat wisata alam menarik indonesia BEEF CHOWFAN (chowking-ish). This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies.

So that’s going to wrap this up with this special food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!