Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitter melon beef with black bean paste is something that I have loved my entire life.

Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Make ready 300 g beef(slice thin)
  2. Get 1 bitter melon
  3. Take 3 cloves garlic (mince)
  4. Make ready 1 chili (as u like)can skip
  5. Take 1 tbsp black bean paste
  6. Prepare Cooking oil
  7. Get ✓Beef marinade:
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp cooking oil
  10. Get 1 tsp sugar
  11. Get 1 tsp cooking wine
  12. Get 1/2 tbsp dark soy sauce
  13. Get 2 tbsp water
  14. Take 1 tbsp corn starch
  15. Get ✓Sauce thicken:
  16. Prepare 1 tbsp oyster sauce
  17. Prepare 1 tbsp sesame oil
  18. Get 1 tbsp corn starch
  19. Take 3 tbsp water

Bitter melon beef with black bean paste is something that I've loved my entire life. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef.

Steps to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Preparation Wash the bitter melon, and on a cutting board - cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon (¼ inch thick) and set it aside in a bowl Mix the corn starch and water (the water must be cold) and set aside for the very end. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.

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