Corned Beef Potatoes
Corned Beef Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corned Beef Potatoes is something which I’ve loved my whole life.

Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. Add to the potato mixture; toss to combine. Place corned beef in a large stock pot and cover with water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Potatoes:
  1. Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Take 2 Tbsp butter
  3. Get 1/2 onion, minced
  4. Get 200 gr corned beef
  5. Prepare 1 medium carrot, small diced
  6. Prepare 100 gr green beans, cut into small pieces
  7. Make ready 100 gr frozen corn
  8. Make ready 1/2 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp nutmeg powder
  11. Get 2 stalks green onions, thinly sliced

This update of the classic corned beef dinner features extra-crispy cabbage and golden roasted potatoes—a major upgrade from the traditional boiled vegetables. Serve it drizzled with a dill. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. This recipe of Corned Beef with Potatoes is very easy to prepare.

Steps to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. This recipe of Corned Beef with Potatoes is very easy to prepare. Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best. Serve it with fried eggs and steaming hot white rice or garlic rice, paired with fresh brewed coffee!

So that is going to wrap this up for this exceptional food corned beef potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!