Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef stew is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef stew is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get 2 tbsp olive oil
- Prepare 2 lbs stewing beef
- Make ready 1 cup chopped onions
- Prepare 1/2 cup peeled, chopped carrots
- Take 1-2 cloves chopped garlic
- Make ready 1 cup red wine
- Get 1 tsp chopped rosemary
- Make ready 2 cups beef stock (or mushroom stock - should be dark stock)
- Get 1 cup drained canned tomatoes whole tomatoes
- Prepare 1 bay leaf
- Take 1 cup peeled diced parsnips
- Make ready 1 cup peeled diced turnip or rutabaga
- Make ready 1 cup peeled diced potatoes
- Make ready 1 cup mushrooms sliced
- Prepare Sauce 2 tbsp olive oil 2 tbsp flour
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential.
Steps to make Beef stew:
- Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
- Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
- Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
- Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
- At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
- Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
- To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
