Steak, Green Pepper, & Tomato Tacos
Steak, Green Pepper, & Tomato Tacos

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steak, green pepper, & tomato tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak, Green Pepper, & Tomato Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak, Green Pepper, & Tomato Tacos is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
  1. Take 1 lb diced steak
  2. Prepare 1 roasted green bell pepper; large dice
  3. Prepare 6 roma tomatoes; seeded & large dice
  4. Make ready 1 clove garlic; minced
  5. Make ready 1 t Mexican oregano
  6. Prepare 1 t fresh thyme; minced
  7. Take 1 t onion powder
  8. Get 1/2 t garlic powder
  9. Get 1/4 t cayenne pepper
  10. Take 8 tortillas; quickly heated on stove burner
  11. Take vegetable oil; as needed
  12. Take kosher salt & black pepper; as needed

Remove the fillets and keep them warm by covering with aluminium foil. Wipe the frying pan with a piece of kitchen paper, add the remaining. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.

Instructions to make Steak, Green Pepper, & Tomato Tacos:
  1. Preheat oven to 450°
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
  4. Peel charred skin off bell peppers and cut into large dice.
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Just before cooking, sprinkle both sides of steak generously with salt and black pepper. Heat oil in a skillet over high heat until smoking. Pepper Steak keepingitsimpleblog.com. pepper, steak tips, vegetable oil.

So that’s going to wrap this up for this special food steak, green pepper, & tomato tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!