Beef and chorizo tacos
Beef and chorizo tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and chorizo tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add beef to onions and crumble, then season with chili powder, cumin, coriander, salt and pepper. If using, add cayenne pepper sauce. Brown, then add ½ cup water, reduce heat to low, and add chorizo back to pan. Divide the cheese among the shells.

Beef and chorizo tacos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef and chorizo tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and chorizo tacos:
  1. Get 1/2 lb lean ground beef
  2. Get 2 links raw chorizo sausage (6 to 8oz)
  3. Take 1/3 cup white onion diced
  4. Prepare 1 large poblano diced
  5. Make ready Large garlic minced
  6. Get 1/4 cup chopped cilantro
  7. Make ready Lime
  8. Get Hot Mexican chile powder
  9. Prepare Smoked paprika
  10. Make ready Cumin
  11. Take Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Season with a half teaspoon or so of salt. Drain any grease in excess of two tablespoons. For the meat, heat a large nonstick skillet over medium-high heat, add olive oil, a turn of the pan, and brown the beef. Add spices—cumin, coriander, smoked paprika and chili powder.

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

For the meat, heat a large nonstick skillet over medium-high heat, add olive oil, a turn of the pan, and brown the beef. Add spices—cumin, coriander, smoked paprika and chili powder. Crunchy Ground Beef and Chorizo Tacos are overflowing with delicious melted Chihuahua® Cheese inside crispy corn taco shells. Supremo® Sour Cream and Queso Fresco Cheese from V&V Supremo® add to the authentic flavor of this easy to prepare dish. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat.

So that is going to wrap this up for this special food beef and chorizo tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!