Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean beef rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Korean Beef Rice Bowl is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Beef Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Make ready Main
  2. Take 1 pound ground beef (i like 85/15 fat ratio)
  3. Make ready 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Make ready Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Make ready 2 tablespoons sesame oil
  11. Prepare 1/2 teaspoon ground ginger
  12. Take 1/4-1/2 teaspoon crushed red pepper flakes
  13. Prepare 2-4 green onions (scallions)
  14. Take Notes
  15. Prepare sesame seeds to garnish if desired
  16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap

Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Heat a large skillet over medium-high heat.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Heat a large skillet over medium-high heat. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

So that is going to wrap this up with this exceptional food korean beef rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!