Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef florentine stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Florentine Stuffed Shells is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Florentine Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Prepare 1 Lb ground beef
  2. Prepare 1 box jumbo shells
  3. Make ready 10 oz raw leaf spinach
  4. Prepare 1 Tblsp Italian seasoning
  5. Take 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Take shredded mozzarella cheese

These stuffed pasta shells are always a crowd-pleaser. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions.

Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water. These stuffed pasta shells with ground beef freezing well. You can freeze them before baking or you can freeze the leftover pasta shells.

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