Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak tartare. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak Tartare is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak Tartare is something that I have loved my entire life.
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast. Whisk the vinegar, dry mustard and egg yolks together in a small bowl.
To get started with this particular recipe, we must prepare a few components. You can have steak tartare using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tartare:
- Make ready 1 beef
- Prepare 1 eggs
- Take 1 onions
- Take 1 garlic
- Take 1 capers
- Get 1 mustard
- Take 1 oil
- Make ready 1 whiskey
- Make ready 1 parsley
- Prepare 1 toast
- Make ready 1 butter
- Prepare 1 salt
- Take 1 pepper
The name tartare is sometimes generalized to other raw meat or fish dishes. Steak tartare is a dish that precedes Bourdain by hundreds of years, but it has his name all over it: The no-nonsense, full-flavored dish can be sublime or contemptible, depending on the hands. Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk.
Steps to make Steak Tartare:
- cut everything into small pieces
- throw it all together into a bowl (except for the eggs, bread and butter) and stir it. you can also add other stuff you like (e.g. dried tomatos, cocktail gherkins, …)
- let it sit for some minutes. you can use this time to toast and butter the toastbread
- when colour has changed slightly (might be after 10 minutes or so) its ready for the egg.
- take the beef out of the bowl, form a ball and place it on the plate
- dig a little dent into the top of each helping
- separate the egg
- rest the yolk into the bump
- serve.
- then the yolk is to be mixed with the rest
- enjoy! :-P
Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk. Serve with toasted bread, butter, cornichons, and parsley sprigs. Steak tartare wasn't always a menu darling. Steak tartare is a classic dish of Burgundy, so a Burgundian Pinot Noir is naturally a good wine choice.
So that’s going to wrap this up with this special food steak tartare recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
