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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.

To get started with this recipe, we have to first prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Prepare 1-1.5 litre water
2. Take Paste
3. Make ready 3 cloves garlic
4. Take 6 cloves shallot
5. Prepare 4 bird eye chili (optional)
6. Take 5 curly chili
7. Get 2 candlenut
8. Make ready 1 teaspoon shrimp paste
9. Make ready Herbs
10. Make ready 2 cuts of galangal
11. Get 3 bay leaves
12. Make ready to taste Tamarine paste
13. Get Veggie +
14. Make ready Melinjo (fruit of gnetum tree) picture in method #1
15. Get leaves Melinjo
16. Prepare 1/2 chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Take 5 String beans cut into long pieces (4cm)
19. Get 1/2 cup raw skinned peanuts
20. Make ready 1/2 cup ground roasted peanuts
21. Get Seasoning
22. Take Sugar
23. Prepare Salt
24. Take Beef stock

Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.

So that’s going to wrap this up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!