Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new england beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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New England Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. New England Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New England Beef Stew:
- Get 1 1/2 lb Extra-lean stew beef, chunks
- Prepare 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Prepare 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Make ready 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Get 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Get 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Take 1/8 tsp allspice
- Make ready 1 bay leaf
- Prepare 6 medium carrots, peeled, sliced thin
- Make ready 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe. You can find the full recipe here. http://derekhobbsart.xyz/Recipes/ In a large dutch oven over medium heat add a tbsp or two of neutral oil (grapeseed, safflower, canola).
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