Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.
The Smokehouse Bacon Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. The Smokehouse Bacon Burger is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Prepare For the burger:
- Make ready 1 lb. ground beef
- Make ready 3-4 brioche buns
- Take 1/4 sweet onion, finely chopped
- Prepare 2 jalapeños, finely chopped
- Make ready to taste Black pepper
- Take 2 tsp. Chili chipotle seasoning
- Get 1 TBS. parsley flakes
- Prepare 1 raw egg
- Prepare 1/2 cup breadcrumbs
- Get 2 tsp. liquid smoke (crucial ingredient!)
- Take For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Prepare 1 avocado, sliced
- Take 3-4 tomato slices
- Prepare Red onion, sliced
- Take Lettuce
- Prepare 1 jalapeño, sliced
- Prepare 1 bunch cilantro
- Get 6-8 slices crisp bacon
- Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
It's made using our decades-old recipe of primarily salt, brown sugar, and pepper & then slow-smoked over natural wood chips.never adding any water. Try it today and discover why so many people love our bacon. Find helpful customer reviews and review ratings for Burgers' Smokehouse Half Original Hickory Smoked Bacon Slabs at Amazon.com. Read honest and unbiased product reviews from our users.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Find helpful customer reviews and review ratings for Burgers' Smokehouse Half Original Hickory Smoked Bacon Slabs at Amazon.com. Read honest and unbiased product reviews from our users. Description Our Country Ham Bacon is made from our Hickory Smoked, Authentic Country Ham, with bold flavor in every bite. With this item, we've combined the best characteristics of both bacon and ham (thinly sliced like bacon, lean like ham) to create a new take on a familiar ham. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store.
So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
