Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cabbage w/ shrimp & sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried Cabbage w/ shrimp & sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Get 1 head cabbage
- Take Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Make ready Creole Seasoning
- Make ready Whole sweet onion ( diced
- Take You can add your taste of seasonings*
Stir fry cabbage, water chestnuts, meat, until. duck sauce, sweet and sour sauce, or Chinese mustard sauce. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water.
Steps to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.
So that is going to wrap it up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
