Classic Lasagna
Classic Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, classic lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Classic Lasagna is something which I have loved my entire life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage.

To begin with this recipe, we must first prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagna:
  1. Take 10 sheets No-boil Lasagna Noodles
  2. Make ready 250 g Ricotta Cheese
  3. Get 3 heads Fresh Parsely
  4. Take 1 Raw egg
  5. Get 500 g Ground Beef/Pork
  6. Take 1 tsp Fennel Seeds
  7. Take 3 cans Whole Tomatoes
  8. Take 6 cloves Garlic
  9. Prepare 1 pack Fresh Basil
  10. Prepare 1 Large Onion
  11. Make ready 2 tbsp Dried Oregano
  12. Prepare 3 heads Fresh Spinash
  13. Take 50 g Bacon
  14. Take 100 g Mozzarella
  15. Prepare 2 tbsp Grated Parmigiano Cheese
  16. Make ready Italian Parsely
  17. Get Salt/Pepper
  18. Make ready Olive Oil

In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large saucepan, cook the sausage, beef, onion, carrot and pepper flakes over medium heat until meat is no longer pink. Vegetable Lasagna: Prepare Classic Lasagna as directed, except omit beef or sausage. Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.

Instructions to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

Vegetable Lasagna: Prepare Classic Lasagna as directed, except omit beef or sausage. Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean. When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe.

So that’s going to wrap it up for this exceptional food classic lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!