Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fuhgitaboudit spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fuhgitaboudit Spaghetti Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Finest Ingredients Worthy Of The People You Care About Most. Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker. Fuhgitaboudit Spaghetti Sauce cans crushed tomatoes • can tomato sauce • can tomato paste • (large) fresh garlic - crushed • medium onion - diced • medium bell pepper (color of your choosing) - diced • fresh mushrooms - sliced (optional) • olive oil In a large saucepan heat oil over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Get 2 (28 oz) cans crushed tomatoes
- Take 1 (15 oz) can tomato sauce
- Prepare 1 (6 oz) can tomato paste
- Make ready 4 cloves (large) fresh garlic - crushed
- Get 1 medium onion - diced
- Make ready 1 medium bell pepper (color of your choosing) - diced
- Make ready 8 oz fresh mushrooms - sliced (optional)
- Get 2 tbs olive oil
- Take 2 tbs granulated white sugar
- Get 2 bay leaves
- Make ready 2 tsp dried parsley
- Make ready 2 tsp dried oregano
- Make ready 1 tsp dried basil
- Get 1 1/2 tsp salt
- Get 1/2 tsp crushed red pepper flakes
- Make ready 1/4 tsp black pepper
- Make ready Optional Meats
- Make ready 1 lb ground beef - raw, pinched into several small pieces
- Get 5 Italian sausages (mild or hot) - raw
Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. The marinara that we most wanted topping our plate of spaghetti and meatballs came from Rao's. This sauce gave us great tomato flavor—very fresh and bright. Combined with the right balance of onion, garlic, pepper, basil and oregano, it gave this sauce an authentic Italian taste.
Instructions to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
This sauce gave us great tomato flavor—very fresh and bright. Combined with the right balance of onion, garlic, pepper, basil and oregano, it gave this sauce an authentic Italian taste. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. To make the best spaghetti sauce, you simply need to brown the ground beef and drain off any excess fat.
So that’s going to wrap it up with this exceptional food fuhgitaboudit spaghetti sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
